Foodvalley Summit: The Protein Plan(et)
Van derden17/10/19
During the third international Foodvalley Summit: The Protein Plan(et), food producers, growers, breeders, investors, startups, research institutes and the government are coming together, in Wageningen, to share solutions, to strengthen the connections between meat, fish, dairy and plant and to find new business partners. This edition of Foodvalley’s protein summit for the first time includes crop innovation and crop cultivation. It brings together a unique group of speakers and participants.
Some of the speakers are: Annemarie Swijtink, McDonald’s, Laurent Genet, Nutreco; Ruud Tijssens, Agrifirm; Bo Schipper & Gorbi Logeswaranathan of GrainGain, William Pillinger and Ton Wouda of Limagrain and Anker Sørensen, KeyGene.
