Dutch Biotech Event 2024

Hollandbio

28/06/24

Join us to celebrate the power of biotech at the Dutch Biotech Event 2024!

About hollandbio’s Dutch Biotech Event

The program features inspiring talks by keynote speakers on biotech and entrepreneurship, followed by workshops and break-out sessions that contribute to your personal development and that of your company. In addition, there will be plenty of opportunities for networking during the break, drinks and BBQ.

Practical information

Date: Friday, June 28th 2024
Time: 12:45 pm – 20:00 pm, including drinks and BBQ
Venue: InnStyle, Herenweg 55 Maarssen

Free parking available. Plan your route.

Program

TBA

Who can join the Dutch Biotech Event?

The Dutch Biotech Event welcomes hollandbio members (registration free of charge) as well as employees of other biotech R&D companies (registration fee €395,- p.p.), with a maximum of 3 delegates per organization.

We invite non-member startups to consider a hollandbio membership, which besides access to the network & events, offers many more advantages.

If you have any questions, please contact hollandbio’s Max to find out more about the options to join the event.

Registration

Registration for the Dutch Biotech Event is now open! Get your tickets here.

Keynote speakers

Peter Rowe – Co-founder & CEO Deep Branch

Peter Rowe is a dynamic entrepreneur spearheading sustainable innovation in food technology. With a background in biotechnology, he is committed to addressing global challenges in food security and environmental sustainability. Deep Branch has pioneered a groundbreaking technology platform, converting carbon dioxide into high-value protein through an innovative fermentation processes. Pete is responsible for the company’s strategy, developing relationships across the company’s value chain and speaking on behalf of the company to a broad range of stakeholders. Pete has been recognised by Forbes Magazine, MIT Technology Review and the Financieele Dagblad as a leading young entrepreneur, due to his dedication and impact to create a more sustainable and resilient food system through biotechnology. Pete’s vision for a future food system centres around technology and innovation drive positive change, enabling nutritious, sustainable, ethical and local food production for everyone.

Break-out sessions

TBA

 

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