{"id":7829,"date":"2018-04-24T10:31:58","date_gmt":"2018-04-24T08:31:58","guid":{"rendered":"https:\/\/www.hollandbio.nl\/?p=7829"},"modified":"2018-04-24T13:53:12","modified_gmt":"2018-04-24T11:53:12","slug":"gezondere-tomaten-met-crispr-cas","status":"publish","type":"post","link":"https:\/\/www.hollandbio.nl\/en\/nieuws\/gezondere-tomaten-met-crispr-cas\/","title":{"rendered":"Gezondere tomaten met CRISPR-Cas"},"content":{"rendered":"

Rijpe tomaten danken hun mooie rode kleur aan lycopeen. Het stofje geeft niet alleen kleur aan de tomaat, het is ook nog eens heel gezond. Lycopeen is namelijk een antioxidant en die beschermen onder meer tegen ziekten als kanker. Helaas moet je wel heel veel tomaten eten om dit gezondheidseffect te bewerkstelligen: de concentratie van lycopeen in een tomaat is erg laag. Onderzoekers van de China Agricultural University zijn er in geslaagd de concentratie maar liefst vijfmaal te verhogen. Dit hebben ze gedaan door met CRISPR-Cas verschillende genen, betrokken bij de omzetting van lycopeen in andere minder gezonde stoffen, uit te zetten. Hierdoor worden de tomaten niet alleen nog mooier rood, maar ook nog eens gezonder! En dat laatste is natuurlijk\u00a0 wat we allemaal graag willen.<\/p>\n

Bron:\u00a0Frontiers in Plant Science<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Rijpe tomaten danken hun mooie rode kleur aan lycopeen. Het stofje geeft niet alleen kleur aan de tomaat, het is ook nog eens heel gezond. Lycopeen is namelijk een antioxidant en die beschermen onder meer tegen ziekten als kanker. Helaas moet je wel heel veel tomaten eten om dit gezondheidseffect te bewerkstelligen: de concentratie van […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[39,46],"tags":[],"class_list":["post-7829","post","type-post","status-publish","format-standard","hentry","category-gezondheid","category-voedsel-materialen"],"acf":[],"yoast_head":"\nGezondere tomaten met CRISPR-Cas - hollandbio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hollandbio.nl\/en\/nieuws\/gezondere-tomaten-met-crispr-cas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gezondere tomaten met CRISPR-Cas - hollandbio\" \/>\n<meta property=\"og:description\" content=\"Rijpe tomaten danken hun mooie rode kleur aan lycopeen. Het stofje geeft niet alleen kleur aan de tomaat, het is ook nog eens heel gezond. Lycopeen is namelijk een antioxidant en die beschermen onder meer tegen ziekten als kanker. 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