{"id":29371,"date":"2024-04-23T10:04:35","date_gmt":"2024-04-23T08:04:35","guid":{"rendered":"https:\/\/www.hollandbio.nl\/?p=29371"},"modified":"2024-04-23T10:04:36","modified_gmt":"2024-04-23T08:04:36","slug":"of-je-kweekworst-lust","status":"publish","type":"post","link":"https:\/\/www.hollandbio.nl\/en\/nieuws\/of-je-kweekworst-lust\/","title":{"rendered":"Of je (kweek)worst lust"},"content":{"rendered":"\n

Afgelopen week was het zover: Nederland had de primeur<\/a> met de allereerste proeverij van gecultiveerd vlees in de Europese Unie. In het bijzijn van nationale en internationale pers, zette een panel van fijnproevers hun tanden in Meatable\u2019s worstje<\/a>. En dan de hamvraag: hoe smaakten die worstjes dan? Nou gewoon, als worst. Ira van Eelen, een van de gelukkige proevers, deelde haar ervaring aan tafel bij Beau<\/a> en de NOS<\/a>, en de NRC<\/a> (achter betaalmuur) wijdde een uitgebreid artikel aan dit duurzame, slachtvrije en smaakvolle worstje. Het is opmaat naar hopelijk veel meer proeverijen met gecultiveerd vlees.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Afgelopen week was het zover: Nederland had de primeur met de allereerste proeverij van gecultiveerd vlees in de Europese Unie. In het bijzijn van nationale en internationale pers, zette een panel van fijnproevers hun tanden in Meatable\u2019s worstje. En dan de hamvraag: hoe smaakten die worstjes dan? Nou gewoon, als worst. Ira van Eelen, een […]<\/p>\n","protected":false},"author":20,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58,46,45],"tags":[],"class_list":["post-29371","post","type-post","status-publish","format-standard","hentry","category-wereld-met-toekomst","category-voedsel-materialen","category-uitgelicht"],"acf":[],"yoast_head":"\nOf je (kweek)worst lust - hollandbio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hollandbio.nl\/en\/nieuws\/of-je-kweekworst-lust\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Of je (kweek)worst lust - hollandbio\" \/>\n<meta property=\"og:description\" content=\"Afgelopen week was het zover: Nederland had de primeur met de allereerste proeverij van gecultiveerd vlees in de Europese Unie. In het bijzijn van nationale en internationale pers, zette een panel van fijnproevers hun tanden in Meatable\u2019s worstje. En dan de hamvraag: hoe smaakten die worstjes dan? Nou gewoon, als worst. 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