{"id":27944,"date":"2024-02-08T11:31:15","date_gmt":"2024-02-08T10:31:15","guid":{"rendered":"https:\/\/hollandbio.websols.nl\/?p=27944"},"modified":"2025-09-16T12:33:49","modified_gmt":"2025-09-16T10:33:49","slug":"nederland-is-koploper-in-gecultiveerd-vlees","status":"publish","type":"post","link":"https:\/\/www.hollandbio.nl\/en\/nieuws\/nederland-is-koploper-in-gecultiveerd-vlees\/","title":{"rendered":"Code of practise voor kweekvleesproeverijen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">De\u202fNederlandse overheid staat als eerste land in de Europese Unie het organiseren van proeverijen voor kweekvlees toe. De ministeries van LNV en VWS, hebben samen met de twee Nederlandse kweekvleesproducenten, Mosa Meat en Meatable, en hollandbio een zogenoemde <a href=\"https:\/\/open.overheid.nl\/documenten\/39127f7e-b18b-4ddf-95a7-0be5ff660aed\/file\">Code of Practice<\/a> opgesteld. Fantastisch nieuws dat in Nederland maar ook ver daarbuiten kon rekenen op enthousiasme in van diverse toonaangevende media.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Samen met ministeries en bedrijven stelden wij een Code of Practise op voor de organisatie van kweekvleesproeverijen.<\/p>\n","protected":false},"author":20,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[101,98],"tags":[],"class_list":["post-27944","post","type-post","status-publish","format-standard","hentry","category-duurzame-voedselproductie","category-publicaties"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Code of practise voor kweekvleesproeverijen - hollandbio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hollandbio.nl\/en\/nieuws\/nederland-is-koploper-in-gecultiveerd-vlees\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Code of practise voor kweekvleesproeverijen - hollandbio\" \/>\n<meta property=\"og:description\" content=\"Samen met ministeries en bedrijven stelden wij een Code of Practise op voor de organisatie van kweekvleesproeverijen.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hollandbio.nl\/en\/nieuws\/nederland-is-koploper-in-gecultiveerd-vlees\/\" \/>\n<meta property=\"og:site_name\" content=\"hollandbio\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-08T10:31:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-16T10:33:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.hollandbio.nl\/wp-content\/uploads\/2025\/01\/hb-opengraph_illu.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Dina Diek\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@hollandbio\" \/>\n<meta name=\"twitter:site\" content=\"@hollandbio\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dina Diek\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.hollandbio.nl\\\/en\\\/nieuws\\\/nederland-is-koploper-in-gecultiveerd-vlees\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.hollandbio.nl\\\/en\\\/nieuws\\\/nederland-is-koploper-in-gecultiveerd-vlees\\\/\"},\"author\":{\"name\":\"Dina Diek\",\"@id\":\"https:\\\/\\\/www.hollandbio.nl\\\/en\\\/#\\\/schema\\\/person\\\/eeee9ee4c951ec5f60fb13e463d9892b\"},\"headline\":\"Code of practise voor kweekvleesproeverijen\",\"datePublished\":\"2024-02-08T10:31:15+00:00\",\"dateModified\":\"2025-09-16T10:33:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.hollandbio.nl\\\/en\\\/nieuws\\\/nederland-is-koploper-in-gecultiveerd-vlees\\\/\"},\"wordCount\":66,\"publisher\":{\"@id\":\"https:\\\/\\\/www.hollandbio.nl\\\/en\\\/#organization\"},\"articleSection\":[\"Duurzame voedselproductie\",\"Publicaties\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.hollandbio.nl\\\/en\\\/nieuws\\\/nederland-is-koploper-in-gecultiveerd-vlees\\\/\",\"url\":\"https:\\\/\\\/www.hollandbio.nl\\\/en\\\/nieuws\\\/nederland-is-koploper-in-gecultiveerd-vlees\\\/\",\"name\":\"Code of practise voor kweekvleesproeverijen - 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