{"id":21400,"date":"2022-05-03T18:20:55","date_gmt":"2022-05-03T16:20:55","guid":{"rendered":"https:\/\/www.hollandbio.nl\/?p=21400"},"modified":"2022-05-03T18:20:56","modified_gmt":"2022-05-03T16:20:56","slug":"biotech-zuivel-in-de-schijnwerpers","status":"publish","type":"post","link":"https:\/\/www.hollandbio.nl\/en\/nieuws\/biotech-zuivel-in-de-schijnwerpers\/","title":{"rendered":"Biotech zuivel in de schijnwerpers"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ge\u00efnspireerd tijdens het <a href=\"https:\/\/www.hollandbio.nl\/nieuws\/volop-reden-voor-feest-op-hollandbio-year-event-2022\/\">HollandBIO Year Event<\/a> door Those Vegan Cowboys\u2019 oprichter Jaap Korteweg? In deze <a href=\"https:\/\/www.nrc.nl\/nieuws\/2022\/04\/29\/de-nieuwe-koe-is-een-bioreactor-a4119019\"><strong>longread van NRC<\/strong><\/a> legt biochemicus Kathleen Piens hoe het bedrijf via precisie fermentatie kaas in een bioreactor brouwt en wat er verder komt kijken in de zoektocht naar koeloze kaas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ook het Isra\u00eblische bedrijf Remilk herprogrammeert micro-organismen om koeieneiwitten te maken. Afgelopen week kondigden ze aan in Denemarken <a href=\"https:\/\/www.foodagribusiness.nl\/israelisch-remilk-gaat-fabriek-bouwen-voor-microbenmelk\/\"><strong>een fabriek te openen<\/strong><\/a> waar melk, kaas en yoghurt gemaakt worden met melkeiwitten uit precisiefermentatie. Remilk belooft per jaar evenveel melkeiwit te produceren als 50.000 koeien zouden doen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wanneer de melk van Remilk op de markt komt is overigens nog geen uitgemaakte zaak, volgens Korteweg <a href=\"https:\/\/www.bnr.nl\/podcast\/koplopers\/10474908\/37-hoe-vervangers-in-jouw-glas-en-op-jouw-bord-de-eiwittransitie-vooruit-helpen\"><strong>in BNR<\/strong><\/a>. Ze zullen net als Those Vegan Cowboys eerst door een langdurig goedkeuringsproces heen moeten, voordat supermarkten deze producten mogen aanbieden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bronnen:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/www.nrc.nl\/nieuws\/2022\/04\/29\/de-nieuwe-koe-is-een-bioreactor-a4119019\">NRC: De nieuwe koe is een bioreactor<\/a><\/li><li><a href=\"https:\/\/www.foodagribusiness.nl\/israelisch-remilk-gaat-fabriek-bouwen-voor-microbenmelk\/\">Foodagribusiness: Israelisch remilk gaat fabriek bouwen voor microbenmelk<\/a><\/li><li><a href=\"https:\/\/www.bnr.nl\/podcast\/koplopers\/10474908\/37-hoe-vervangers-in-jouw-glas-en-op-jouw-bord-de-eiwittransitie-vooruit-helpen\">BNR: Hoe vervangers in jouw glas en op jouw bord de eiwittransitie vooruit helpen <\/a>&nbsp;<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ge\u00efnspireerd tijdens het HollandBIO Year Event door Those Vegan Cowboys\u2019 oprichter Jaap Korteweg? In deze longread van NRC legt biochemicus Kathleen Piens hoe het bedrijf via precisie fermentatie kaas in een bioreactor brouwt en wat er verder komt kijken in de zoektocht naar koeloze kaas. Ook het Isra\u00eblische bedrijf Remilk herprogrammeert micro-organismen om koeieneiwitten te [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58,46],"tags":[],"class_list":["post-21400","post","type-post","status-publish","format-standard","hentry","category-wereld-met-toekomst","category-voedsel-materialen"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Biotech zuivel in de schijnwerpers - hollandbio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hollandbio.nl\/en\/nieuws\/biotech-zuivel-in-de-schijnwerpers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biotech zuivel in de schijnwerpers - hollandbio\" \/>\n<meta property=\"og:description\" content=\"Ge\u00efnspireerd tijdens het HollandBIO Year Event door Those Vegan Cowboys\u2019 oprichter Jaap Korteweg? In deze longread van NRC legt biochemicus Kathleen Piens hoe het bedrijf via precisie fermentatie kaas in een bioreactor brouwt en wat er verder komt kijken in de zoektocht naar koeloze kaas. 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