{"id":17566,"date":"2020-07-14T16:49:59","date_gmt":"2020-07-14T14:49:59","guid":{"rendered":"https:\/\/www.hollandbio.nl\/?p=17566"},"modified":"2020-07-14T16:58:03","modified_gmt":"2020-07-14T14:58:03","slug":"dsm-debuts-integrated-portfolio-of-solutions-for-winning-plant-based-meat-alternatives","status":"publish","type":"post","link":"https:\/\/www.hollandbio.nl\/en\/nieuws\/dsm-debuts-integrated-portfolio-of-solutions-for-winning-plant-based-meat-alternatives\/","title":{"rendered":"DSM debuts integrated portfolio of solutions for winning plant-based meat alternatives"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Royal DSM unveils its complete portfolio of integrated solutions for creating stand-out plant-based meat alternatives. The range is designed to enhance taste, texture and nutritional value, while also managing sodium content in meat alternative applications such as burgers, sausages and nuggets. Featuring a selection of yeast extracts, process flavors, hydrocolloids and nutritional ingredients, DSM\u2019s full portfolio provides food producers with the tools they need to get to this thriving market fast, and meet growing consumer demand for an authentic, enjoyable and nourishing meat alternative experience.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">While the demand for meat continues to grow, the retail value of meat alternatives is expected to more than double this decade. However, as the trend gains traction, consumer expectations and preferences are becoming more sophisticated. It is no longer enough that a product is plant-based. Consumers are increasingly looking for an end-to-end experience that offers great taste, compelling texture and mouthfeel, as well as a rich nutritional profile. Meanwhile, they expect reduced levels of sodium in their foods \u2013 which is typically present in high quantities in meat alternative products. This presents a range of complex challenges for manufacturers in this space.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.dsm.com\/food-specialties\/en_US\/markets\/savory\/plant-based-meat-alternatives.html\" target=\"_blank\" rel=\"noreferrer noopener\">DSM\u2019s plant-based meat alternative solutions<\/a> include: high nucleotide yeast extracts, such as Maxarome\u00ae Select, which help to mask the \u2018beany\u2019 off-flavors typically associated with plant-based proteins and create a rich umami taste; Multirome\u00ae, which increases juiciness and creates a succulent, fatty mouthfeel and experience; the concentrated Maxavor\u00aeflavor range to provide the desired meaty taste direction; and GELLANEER\u2122gellan gum, which enhances water binding capacity for improved juiciness, while also building an authentic meaty texture and bite. For great-tasting products that also offer an appealing nutritional profile, DSM\u2019s Quali\u00ae vitaminsand Premix Solutionscan be added to fill the gaps in the nutritional profile of plant based products, while the Maxavor\u00ae RYE LSrange can deliver a meaty flavor with reduced sodium to manage salt content.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">DSM\u2019s combined ingredient capabilities in taste, texture and nutrition not only enable meat alter-native producers to optimize the cost-performance ratio of their recipes, but also amplify front-of-pack claims thanks to DSM\u2019s deep-rooted expertise into nutrition science.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gilbert Verschelling, Director Business Development &amp; Innovation at DSM, comments<em> \u201cDelivering plant-based products that meet today\u2019s evolving consumer demands is no easy task for food manufacturers. At DSM, we are uniquely positioned to help producers create truly enjoyable meat-alternative products that will tick all boxes for consumers. Our complete integrated portfolio of solutions for plant-based meat alternatives complements DSM\u2019s wider plant-based offering, includ-ing its range of recently launched solutions for dairy alternatives.\u201d<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">DSM aims to support the agri-food sector in delivering high-quality, nutritionally valuable protein products, supported by its in-depth application and technical experience, as well as its regulatory know-how and expertise across the nutrition, flavor, sensory and materials sciences.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Source: <a href=\"https:\/\/www.dsm.com\/corporate\/news\/news-archive\/2020\/2020-07-07-dsm-debuts-integrated-portfolio-of-solutions-for-winning-plant-based-meat-alternatives.html\">DSM<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Royal DSM unveils its complete portfolio of integrated solutions for creating stand-out plant-based meat alternatives. The range is designed to enhance taste, texture and nutritional value, while also managing sodium content in meat alternative applications such as burgers, sausages and nuggets. Featuring a selection of yeast extracts, process flavors, hydrocolloids and nutritional ingredients, DSM\u2019s full [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-17566","post","type-post","status-publish","format-standard","hentry","category-voedsel-materialen"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>DSM debuts integrated portfolio of solutions for winning plant-based meat alternatives - hollandbio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hollandbio.nl\/en\/nieuws\/dsm-debuts-integrated-portfolio-of-solutions-for-winning-plant-based-meat-alternatives\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"DSM debuts integrated portfolio of solutions for winning plant-based meat alternatives - hollandbio\" \/>\n<meta property=\"og:description\" content=\"Royal DSM unveils its complete portfolio of integrated solutions for creating stand-out plant-based meat alternatives. The range is designed to enhance taste, texture and nutritional value, while also managing sodium content in meat alternative applications such as burgers, sausages and nuggets. 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