{"id":14444,"date":"2019-07-02T18:35:20","date_gmt":"2019-07-02T16:35:20","guid":{"rendered":"https:\/\/www.hollandbio.nl\/?p=14444"},"modified":"2019-07-02T18:35:23","modified_gmt":"2019-07-02T16:35:23","slug":"diervrije-hamburgers-en-zuivel-hebben-de-toekomst","status":"publish","type":"post","link":"https:\/\/www.hollandbio.nl\/en\/nieuws\/diervrije-hamburgers-en-zuivel-hebben-de-toekomst\/","title":{"rendered":"Diervrije hamburgers en zuivel hebben de toekomst"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Een lekkere hamburger eten zonder schuldgevoel over dierenleed en milieuschade, dat willen we allemaal. Met de komst van kweekvlees komt deze toekomst steeds dichterbij. De <a href=\"https:\/\/www.atkearney.com\/retail\/article\/?\/a\/how-will-cultured-meat-and-meat-alternatives-disrupt-the-agricultural-and-food-industry\"><strong>analyse van AT Kearny<\/strong><\/a>, een consultancybureau, is dat in 2040 60% van de wereldwijde vleesproductie plantaardig of gekweekt zal zijn. De drijvende kracht daarachter zijn de ontwikkeling en toepassing van biotechnologie in de voedingsmiddelenindustrie. De start-ups voor de productie van veganistische en vegetarische alternatieven schieten als paddelstoelen uit de grond, ook in Nederland. Naast de productie van vlees richten deze bedrijven zich ook op andere producten zoals, zeevruchten, leer, melk, zijde, eiwit en gelatine. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Het\nAmerikaanse bedrijf Perfect Day Foods is het al gelukt om wei- en case\u00efne-eiwitten,\nbeide bestanddelen van melk, met hulp van bacteri\u00ebn te maken. De volgende\nuitdaging is nu om melkvet in micro-organismen te produceren. Melkvet geeft de\nmelk namelijk smaak en structuur. Ondertussen richt Perfect Day zich op de opschaling\nen afzet van haar kunstmatige melkeiwitten in yoghurt, kaas en andere\nzuivelproducten. De hoop is dat deze producten binnen afzienbare tijd in de\nAmerikaanse supermarktschappen liggen. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Of we in\nNederland en Europa ook volop in gaan spelen op deze fantastische toepassingen\nuit biotechnologie, is nog onduidelijk. Het blijft de vraag of, hoe en op welke\ntermijn deze producten door de Europese Novel Foods wetgeving heen zullen\nkomen. HollandBIO blijft zich in ieder geval inzetten om de drempels voor deze\nduurzame vindingen weg te nemen, zodat we ook in Nederland en Europa zo snel\nmogelijk duurzaam en diervriendelijk kunnen genieten van vlees en zuivel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bronnen: <a href=\"https:\/\/singularityhub.com\/2019\/06\/21\/lab-grown-dairy-the-next-food-frontier\/\"><strong>SingularityHub<\/strong><\/a> en <a href=\"https:\/\/www.atkearney.com\/retail\/article\/?\/a\/how-will-cultured-meat-and-meat-alternatives-disrupt-the-agricultural-and-food-industry\"><strong>AT Kearny<\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Een lekkere hamburger eten zonder schuldgevoel over dierenleed en milieuschade, dat willen we allemaal. Met de komst van kweekvlees komt deze toekomst steeds dichterbij. De analyse van AT Kearny, een consultancybureau, is dat in 2040 60% van de wereldwijde vleesproductie plantaardig of gekweekt zal zijn. De drijvende kracht daarachter zijn de ontwikkeling en toepassing van [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58,44,46],"tags":[],"class_list":["post-14444","post","type-post","status-publish","format-standard","hentry","category-wereld-met-toekomst","category-hollandbio","category-voedsel-materialen"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Diervrije hamburgers en zuivel hebben de toekomst - hollandbio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hollandbio.nl\/en\/nieuws\/diervrije-hamburgers-en-zuivel-hebben-de-toekomst\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Diervrije hamburgers en zuivel hebben de toekomst - hollandbio\" \/>\n<meta property=\"og:description\" content=\"Een lekkere hamburger eten zonder schuldgevoel over dierenleed en milieuschade, dat willen we allemaal. Met de komst van kweekvlees komt deze toekomst steeds dichterbij. De analyse van AT Kearny, een consultancybureau, is dat in 2040 60% van de wereldwijde vleesproductie plantaardig of gekweekt zal zijn. 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