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Afgelopen week was het zover: Nederland had de primeur met de allereerste proeverij van gecultiveerd vlees in de Europese Unie. In het bijzijn van nationale en internationale pers, zette een panel van fijnproevers hun tanden in Meatable’s worstje. En dan de hamvraag: hoe smaakten die worstjes dan? Nou gewoon, als worst. Ira van Eelen, een […]https://www.hollandbio.nl/wp-content/uploads/2025/01/hb-opengraph_illu.png1200675